Azores

Experience the bold, elemental flavours of the Azores, an archipelago forged by volcanic soils and Atlantic winds. Guests will enjoy a four‑course menu prepared by Bar Douro Executive Chef, Neuza Leal, showcasing fish from the island’s Atlantic waters, sourced by Talho do Mar (Sea Butchers).
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Highlights from the menu include tuna crudo, grilled Azorean squid with seaweed rice and a traditional dessert of pineapple upside‑down cake with rum and caramel.

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To accompany the menu, our specials board will showcase native grape varieties, including Arinto dos Açores from cutting‑edge grower Entre Pedras.

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£55