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Bar Douro was born out of a love of Portugal where owner Max spent
his childhood and where his family business Churchill’s is based. Max's family
have been producing wine in the Douro Valley for over two centuries.
Max couldn’t understand why Portuguese food & wine was so poorly
represented in London and saw an opportunity to change that, opening Bar Douro London Bridge in November 2016 and Bar Douro City in January 2020.
At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
Our soul: staying true to Portuguese culture, cuisine and character in everything we do.
Our standard: delivering with diligence, attention to detail and consistency at every touchpoint.
Our heart: for our people and for our guests, creating warmth, respect and thoughtful experiences.
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