Fish Supper Club

THE MENU:

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Rissol de Litão e Piso de Ovas
Dogfish Rissol & Roe Sauce

Sopa de Litão
Dogfish Soup

Cavala Fumada, Salada de Algas e Ouriço do Mar
Smoked Mackerel, Sea Lettuce & Sea Urchins

Carapau Alimado e Nêsperas
Marinated Horse Mackerel, Loquats & Spicy Seaweed

Bochechas de Tamboril, Xerém de Cogumelos e Massa de Pimentão
Monkfish Cheeks, Mushroom Corn Porridge & Fermented Peppers

Pescada Grelhada, Molho de Caldeirada
Grilled Hake, “Caldeirada” Sauce & Crispy Kombu

Cevada Doce, Alface do Mar
Dulse Barley & Brown Butter Pudding

For an additional £40, this menu will be perfectly paired with five Portuguese wines thoughtfully selected by Bar Douro founder Max Graham, supplied by specialist Portuguese importer and Decanter’s Best Portuguese retailer of the year, Festa Wine.

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£80