
Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country’s most pioneering producers, from celebrated estates to cutting-edge growers.
Beyond the plate and the glass, we share Portugal’s dynamic culture through the experiences we create and the stories we tell.At Bar Douro, our values guide everything we do. They reflect our deep respect for Portuguese culture and our commitment to delivering experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels thoughtful, genuine and memorable
As a Chef de Partie, you’ll run your own section with precision and pride, supporting the Sous Chef and Head Chef to deliver high-quality dishes using the best seasonal and sustainable produce. You’ll play a key role in ensuring every guest enjoys a memorable dining experience.
Run your own section with consistency, efficiency, and attention to detail
Apply below to find out more about this exciting opportunity!
From £35,500 up to £37,500 per year + additional surplus tronc bonus scheme
Full Time
45 hours/ week contract


Arch 35B, 85B Southwark Bridge Rd
London, SE1 0NQ

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