
Bar Douro shares the spirit of Portugal with UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country’s most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal’s dynamic culture to life through the experiences we create and the stories we share.
At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work
as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
As Head Chef you will be in charge of keeping the day-to-day of kitchen operations running smoothly at all times by organising and prioritising the workload to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.
Apply below to find out more about this exciting opportunity!
From £48,000 up to £54,000 per year + additional surplus tronc bonus scheme
Full Time
45 hours/ week contract


Arch 35B, 85B Southwark Bridge Rd
London, SE1 0NQ

Stay up to date with the Bar Douro's Newsletter for monthly news, events and perks.