Description

About us:

Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country’s most pioneering producers, from celebrated estates to cutting-edge growers.

Beyond the plate and the glass, we share Portugal’s dynamic culture through the experiences we create and the stories we tell.At Bar Douro, our values guide everything we do. They reflect our deep respect for Portuguese culture and our commitment to delivering experiences that are authentic, consistent and heartfelt. These principles shape how we work 
as a team and how we welcome every guest, ensuring each moment feels thoughtful, genuine and memorable

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About the Role

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As a Sous Chef you will work with the Head Chef in the day-to-day running of the kitchen operations as well as being in charge in his absence, by organizing and prioritizing the workload to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.

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About You

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• Experience as a Sous Chef or Junior Sous level
• A natural leader with passion for hospitality and comfortable managing people
• Charismatic, organized with an approachable personality
• Comfortable managing people
• Focused in quality, consistency, and guest satisfaction with a “hands on” approach
• Dynamic with the ability to adapt and multitask
• Proficiency understanding of restaurant operations and financial aspects
• Curiosity and eagerness to learn and develop your career
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Apply below to find out more about this exciting opportunity!