Description

About us

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Bar Douro brings authentic Portuguese food to London. We use fresh seasonal produce and focus on highlighting the best flavours and techniques that Portugal brings to the gastronomic world. Bar Douro boasts the largest Portuguese wine list in London importing regional wines from boutique producers. Our commitment is to staying true to Portuguese culture, cuisine, and character. We deliver with diligence, attention to detail, quality and consistency. Bar Douro London Bridge is located under the railway arch, our counter seating and an open kitchen adds theatre and intimacy.

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About the Role

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As a Sous Chef you will work with the Head Chef in the day-to-day running of the kitchen operations as well as being in charge in his absence, by organizing and prioritizing the workload to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.

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About You

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• Experience as a Sous Chef or Junior Sous level
• A natural leader with passion for hospitality and comfortable managing people
• Charismatic, organized with an approachable personality
• Comfortable managing people
• Focused in quality, consistency, and guest satisfaction with a “hands on” approach
• Dynamic with the ability to adapt and multitask
• Proficiency understanding of restaurant operations and financial aspects
• Curiosity and eagerness to learn and develop your career
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Apply below to find out more about this exciting opportunity!

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