Honest Portuguese Food

We make honest food rooted in authentic Portuguese flavours. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves.
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Our menu celebrates iconic dishes, regional specialities, and time-honoured recipes passed down through generations, staying true to their origins. We source exceptional local produce from trusted suppliers such as HG Walter, complemented by artisanal ingredients imported directly from Portugal, from Varanegra black pig ham from the Alentejo to Alheira smoked sausage from Montalegre in Trás-os-Montes.
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Designed for sharing, our small-plates menu brings people together over authentic flavours and beloved dishes such as Bacalhau à Brás (salt cod hash) and Bife à Marrare (Grilled flat iron steak & mustard sauce). This is Portuguese cuisine at its purest; simple, honest, and full of soul.