Opening at 10 Greek Street on 2nd November 2026, Bar Douro Soho brings honest Portuguese food and characterful wines to the heart of Soho. Executive Chef Neuza Leal has created a menu that brings together Bar Douro favourites with new dishes developed especially for Soho. At its heart is Maronesa vaca velha. Maronesa is one of Portugal’s most prized native cattle breeds, raised in the Serra do Marão, high in the mountains of Trás-os-Montes. Vaca velha, literally “old cow”, described beef from mature cattle, given time to develop exceptional depth and character. Founder Max Graham and Neuza travelled to Carnes Irmãos Unidos, the family farm run by André and his nephew João, to see first-hand how the cattle are raised. Bar Douro Soho will be the first restaurant in the UK to import and serve their Maronesa vaca velha. Cooked over the open grill, it features on the menu as Posta Maronesa (sirloin), alongside bone-in ribeye and larger cuts for sharing on the specials board.