Bar Douro Soho brings honest Portuguese food and characterful wines to the heart of Soho. Chef Neuza has created a menu that brings together Bar Douro favourites with new dishes developed especially for Soho. At its heart is vaca velha: beef from older cows, given time to deepen in flavour. We buy cows of six years and older from Portugal’s native breeds, including Maronesa, Minhota, Mirandesa, Arouquesa and Barrosã. Max and Neuza choose them on the farm and we import the beef ourselves. The breed and farm change each week, and the beef is cooked over the open grill.